A very random question but I was talking with a friend about her children's nursery and the food they served there.
Now my memory may be faulty but I do remember a lot of my time in nursery and I remember the food being good. We'd often have 3 courses(Soup, Main and fruit, occasionally cake) with milk or water and I remember taking turns to set the table. The plates were plastic and blue or orange and for some reason everyone wanted a blue plate.
I think the food was mostly made in house. It wasn't a big nursery, because I remember one of our teachers liked to try out different recipes and I remember having a beef stew made with peanut butter that was incredible. Of course you probably couldn't serve that now because of allergies. I do remember one girl had an egg allergy though.
Bread was always wholemeal and the smell instantly takes me back to nursery. They always cut oranges into "smiles" for us and tomato soup had milk added to it. Having worked in childcare I do wonder how they got us all to sit through three courses while retaining their sanity.
This was in inner-city Glasgow.
I'm curious to know if anyone else has any memories of nursery and the food. I can't imagine that your average nursery now would have the budget for this. I'm amazed that they did then.