What can I bake with half a tub of biscoff spread?

[Shalh]

I made a cheesecake with it, so don't want to do another.

I won't use it as a spread.

Any ideas what I can do with it?

Use it in a rocky road type of thing?

The only thing you need right now is a spoon

Just eat it from the jar 😉

I saw someone do one of those Christmas tree twist things with biscoff (Ive done it before with Nutella) which might be nice.

Maybe biscoff cookies?

My kids eat it with a spoon...🙄

Absolutely this.

Came on to say this lol

I bake it into flapjacks. Just add two big tablespoons to your usual recipe. Can give you mine if you like?

I was just here to say cheesecake....

We use it as pancake filler. And in sandwiches.

There was a lovely recipe on here once that i tried. Roll out pre-made puff pastry, cover with biscoff spread, top with thinly sliced apples, thin sprinkle of brown sugar and bake. Makes a lovely, easy dessert.

It's lovely in yoghurt or porridge

Why would you waste baking it. Concur with all the other spoon suggesters!

Treacle tarts? Toast some white bread and then turn it into breadcrumbs. Stir that into the biscoff spread (which tastes nice but is too sweet anyway so this lightens the flavour.)
Ready made short crust pastry, cut into circles in a jam tart tray with a dollop of mixture. Bake for about 10-15 mins.

Eat it from the jar with your fingers never done that before oh no not I

Incorporate it into a pecan maple pastry twist.

Or spoon.

Just here to point out the poster above is not me

But while Im here definitely spoon, large!

Microwave fudge, the recipe is in Tesco magazine November issue (Google)

cafe near us does a biscoff coffee- I’d YouTube to make that

Few recipes here including banana bread
www.janespatisserie.com/?s=Biscoff&post_type=post

@Luckydog7 I’d be interested in your flapjack recipe even if OP isn’t.

I eat it with a spoon 😂

Brownies. Normal recipe, melt some biscoff so it's runny ish, blob loads on top then swirl through

@SBAM
Ok my simple recipe, use an ordinary standard mug (not an american cup)

heat oven to 180
line a square 20x20cm ish tin or something of equivalent size

2 mugs rolled oats
half a mug of flour
half a mug of sugar
put in bowl

melt together
150g of butter
2 very generous tablespoons of golden syrup
(add biscoff here if desired)

When melted turn off the heat and add two flat tsp baking powder, it should foam up lovely.

Add to the dry ingredients and stir well. At this point you can add any other ingredients. Choc chips, raisin etc.

Tip into your baking tin and lightly spread out with a fork to make it even.

Cook for about 15mins. Should be mid golden brown, allow to cool etc.