Until a couple of years ago, we used to think nothing of dropping into a low- key restaurant ( Pizza Express, Giraffe etc.) on a day out. Then three things happened:
All hospitality shut for months and we got used to taking a packed lunch on our barely-legal day-long hikes.
The kids got enormous and started ordering from adult menus. No more humous, carrots, breadsticks and a teeny pizza for £4.99.
Restaurants and cafes put their prices up to cover rising costs.
I have become the proud queen of the pack-up. We were the family shamelessly scoffing our cheese and ham rolls on the forecourt of Liverpool Street Station today. Our new ways mean healthier food, saving 80-100 pounds on a day out and everyone getting what they like to eat.
We still eat out. But save those outings for special occasions and decent (not food pinged from a microwave) venues (or street food markets, I love those!)
Anyone else changed their ways of late?