I work in hospitality, and I can't afford to eat out very often, and certainly not in a place with prices in line with where I work! But I'm also experiencing the other side with prices for everything needed to provide the meals and service, ambiance etc rising massively and that causing issues.
We're doing ok footfall wise - but only because sadly so many other places nearby are either only open a few days because they can't afford to be open all the time, are booking only so they aren't open literally burning money for no custom, or have closed all together. People are complaining about the lack of choice of places or that they prefer to be spontaneous - but this is the reality, places can't afford to be open on the off chance that enough people decide to be spontaneous to make it worthwhile.
People are complaining about the price increases and that they're not getting more because they're paying more, but that's a bit unreasonable in the current climate, we're all paying more for the same stuff, the restaurants are paying more for the same amount of gas and electric and the same food from the same suppliers - they're not getting any more for the money they're paying either.
And as for the people who are moaning to hospitality 'floor' staff about it, people who are well known to be on low wages, and struggling for essentials, while moaning about paying for a leisure experience....... I had someone sarcastically ask me the other day if I'd heard of the cost of living crisis when complaining about the price of a luxury they chose to have, with prices displayed so they knew what they were paying, after ordering the most expensive stuff on the menu, I smiled and apologised and was accused of being 'uncaring'.
Yeah mate, well known that hospitality staff are so well paid that the COL crisis doesn't affect us at all 🙄.
But that said, I really don't know what the answer is, I'm the same as many people who can't afford the prices of eating out, but also can see that unless places make changes to their prices, portions, quality or service (less staff so poorer service) they just won't survive. It's an impossible situation in many ways.