I invited eight friends over tomorrow evening for drinks and nibbles but only three can come so the spread I planned (I'm a feeder) is a bit much. I was going to make red onion and blue cheese mini tarts, ham and mushroom mini quiches, baked camembert with herb/garlic bread sticks, and a cheese/ meat/crackers board, with mince pies to wrap up. Obviously that's too much so how will I scale back? A smaller amount of what I planned seems weird. What would you do instead? I love cooking so don't really just want to put out a few bowls of nuts and crisps (although my lovely friends would be happy with that).