I've got a large ball of it-from making blackberry/pear/apple pies. I made far too much because I couldn't get the consistency right and kept adding more butter, more flour, then more butter.. until it was okay!
It's very sweet, short pastry so nothing savoury.
WWYD? All I can think of is jam tarts but they're rather boring aren't they?
I have a lot of xmas cake ingredients in-perhaps could do something with that....