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Improving the experience of using a food bank

91 replies

356t653t · 27/10/2022 11:22

I've NC'd for this.

I run a food bank. We pack food parcels and deliver them (to many, many people) but also ask people who are able to, to collect from us. The model we have is that people come in during one morning a week, and we go along our shelves and ask them if they'd like... whatever item. We buy in a few items (we're grant funded) but most of what we have is supermarket excess, esp fresh produce and dairy. So someone saying yes to everything would get beans, tinned toms, pasta, rice, oats and (this week) toothpaste, 6-7 different types of fruit and veg, oat milk, mince.

We're in a deprived part of town and serve people from this postcode and the neighbouring one (where there isn't other provision), as well as people who are from further afield but where we're really the nearest realistic option. Most of the people we serve are very local.

We ask people to pay £2 towards their shop if they can. This is voluntary.

Our premises is quite small, and I worry about ventilation as the weather turns.

At the moment a queue starts to form outside several hours before (our commercial neighbours grumble a bit but broadly are sympathetic). Most people are probably queuing for 45m to an hour to get in. We don't really have seating - certainly not for everyone, but even for more than 2-3 people. It's just too cramped and crowded.

We serve a person every two minutes from the moment we open our doors to when we close.

We have enough for everyone, so arriving early doesn't give an advantage in terms of what's on offer.

We have children's books and toys on offer if people are coming along with their little ones.

I can't really ask my incredibly dedicated volunteers to stay longer / come in another day, they're already giving up so much of their time.

We don't really have capacity to do more deliveries, because that also relies on volunteers.

I wonder about some sort of ticketing system, but then I think we'll still have people hanging around waiting for their number to be called.

We at some point tried to let people help themselves to one of each item and it was an unmitigated disaster - some people were just tipping whole containers of things into their wheely bags.

I'm not happy with the experience we're offering, basically. The whole point of our kind of setup is that there is dignity in people choosing what they'd like for themselves. But if you have to queue for an hour and occasionally get into a bunfight with a queue jumper (it's been known to happen) a lot of that dignity vanishes.

How would you do it, if you were me? Yes I have trustees etc to speak to but I'm interested in others' opinions.

OP posts:
cowandchickensmum · 27/10/2022 11:26

A ticket sounds like a great option,

Zippea · 27/10/2022 11:28

Is it worth exploring whether you could ask people to pre book slots online/in person? It may cut down on the queuing you are experiencing. Alternatively as you are serving you could ask if there is a need to visit the food bank next week and book them in then.

PearlclutchersInc · 27/10/2022 11:30

Ask people if there's a particular time/day almost like an appointment system or bag things up in advance to hand over if "regulars" know whats on offer or what they need (might be more admin/management though)

RedHelenB · 27/10/2022 11:34

Maybe the choice element has to go ( presumably no choice for those you deliver to) and they just pick up a pre packaged parcel?

ODFOx · 27/10/2022 11:42

Prepackaged bags of basics so you can cut the 2 minutes per client to 1 minute per client? You can then personalise based on their choices but the bulk of the items are already done.
Have the choices on a tick list that they can either fill in in advance (If you provide lists a week in advance to regulars) or on arrival handed out in the queue.
So it's more like Argos than sainsburys.

romdowa · 27/10/2022 11:44

Maybe pre pack a few different options and the people can have option a or b.

Playthegamebwah · 27/10/2022 11:46

If they are allowed to say yes to everything I would prepackage the bags and have a big box next to them and ask them to take out anything they don’t want and put it in the box.

GetOffTheRoof · 27/10/2022 11:47

I think you start by canvassing for those who already volunteer to see if they have other times and days they would like to assist. You'd probably need fewer staff at each session, so could split up existing availability. Also, if you have more times available you might get more voo.

For example, I work full time office hours, so can't work in our food bank but if they needed people at weekends or in the evening, then I could support them with a few hours a week every week.

forrestgreen · 27/10/2022 11:47

What about a clip board tick list of the options.
Eg
Cereal:
Rice crispies or
Coco pops

Then they're thinking about choices whilst queuing.
Someone comes back and gets it. It gets bagged up for you for when you get to the door.
You still get choice, think whilst queuing, hopefully a quicker service.

neverendinglauaundry · 27/10/2022 11:51

I'd ask the people who go there what would improve things for them? If any of them are unemployed they might want to help run things with you?

Etinoxaurus · 27/10/2022 11:54

You’re not Trussel Trust?
one of the advantages of linking up with them is that you’d get logistics advice.
although if you’re not running out of food and meeting the needs of everyone I’d say you’re doing fantastically!

SalviaOfficinalis · 27/10/2022 11:58

I would say pre-pack bags.
And say to people that if there’s anything they don’t want, they take it out of their bag and put it in the box provided.

sleepwhenidie · 27/10/2022 11:58

Ideally ‘customers’ could pre-order their selection and pick up at a booked time, but this may be too challenging to implement.

in the absence of that it would probably be useful to do some kind of analysis to figure out what the most common combination of items is. Do most people want everything? In which case can parcels with everything be prepacked so the person collecting doesn’t have to wait for the selection from shelves? It would speed things up at least?

Wisteriaroundthedoor · 27/10/2022 12:03

Why don’t you ask your customers and not randoms on here?

356t653t · 27/10/2022 12:05

To the "popular items" point - well, one of the things that works well at the moment is that people seem to assess their own need appropriately. Ie "No thanks, I've still got pasta from last time". I'd be sad to lose that because reducing food waste is a nice side-effect of what we do.

I wouldn't say there are trends in particular items, though maybe the volunteers know better.

Anything to do with ticking a list/writing/even taking a ticket - it's the obvious issue. We've got people who we serve who are similar to you or me using MN, but also some who arrived from Ukraine or Pakistan yesterday, who are dyslexic etc. Leave alone drunk/a bit out of it. So there's that side of things to keep in mind, around accessibility.

Not, not a TT food bank, to the person who asked.

OP posts:
356t653t · 27/10/2022 12:06

Why don’t you ask your customers and not randoms on here?

See my last paragraph. You'd be surprised the insight that randoms can offer.

OP posts:
floridaplanner · 27/10/2022 12:22

I think splitting the opening hours into sessions would work better so give people a one hour time (or another appropriate length of time) slot to come. Split your users into equal groups and that at least reduces how many are there at any one time.

Caspianberg · 27/10/2022 12:23

I would say extra hours needed then

could you canvas people arriving for a food parcel and see if any can also help with distribution? Some might be willing to help for an hour seeing as they are arriving in queue an hour before anyway? Anyone who helps gets additional ‘luxury’ food parcel ie not just basics

356t653t · 27/10/2022 13:08

could you canvas people arriving for a food parcel and see if any can also help with distribution?

Some do off their own bat (we have a poster up on the door asking for volunteers), but perhaps it's something to push a bit more. It would be for earlier service rather than "luxuries" though - simply because there are lots of people who couldn't help because of their circumstances, and I don't want to penalise people.

OP posts:
Calandor · 27/10/2022 13:20

Can you give people a time when they arrive so they can come back at that time?

That way you could schedule it more and people aren't stuck waiting.

forrestgreen · 27/10/2022 17:41

What about a ready done bag
And a swaps table??

Gazelda · 27/10/2022 18:06

What about an outreach site?

Pre-packed bags available from x community centre 8-11 on Tuesdays.

Or would that be adding to your volunteer hrs?

Is there a CVS that might have capacity to help either with an outreach site and/or man hours?

356t653t · 27/10/2022 19:43

What about an outreach site?

We have a permanent site, so that’s ok. When we tried running two days a week we had the same people turning up both days, which obviously solves no problems. Argh.

I wonder about a “here’s everything” bag option. I suspect it won’t go - people really do seem to want to have a look, especially(understandably) for fresh produce. But I don’t want to rule it out.

OP posts:
iRun2eatCake · 27/10/2022 19:58

356t653t · 27/10/2022 19:43

What about an outreach site?

We have a permanent site, so that’s ok. When we tried running two days a week we had the same people turning up both days, which obviously solves no problems. Argh.

I wonder about a “here’s everything” bag option. I suspect it won’t go - people really do seem to want to have a look, especially(understandably) for fresh produce. But I don’t want to rule it out.

Do the bag option for the non-perishable item's and let them look at the fresh stuff only. Will still cut down on time.

PrincessofWellies · 27/10/2022 20:04

Do your users self refer? As posted above, pre packed bags with options for gluten free/vegetarian/muslim/hindu/jew incl fresh produce.

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