The next step for us is to eat less. I know other people have already reached this point but for us it's been put off by our cooking habits, eating less meat and cooking from scratch with cheap ingredients.
This morning I popped into Morrisons for a quick top-up shop, to make dinner and lunch for the kids today, before my shopping arrives tomorrow morning and it cost nearly £20. I don't do top-up shops often, we have a 10% staff discount that we can only use online so I do all our shopping that way.
It was a handful of ingredients; a pack of chicken thighs, bananas, milk, flour, natural yoghurt, a cabbage and some canned peaches and custard from the essentials range to make a quick peach crumble for after dinner, which will be chicken thigh kebabs with homemade flatbread and pickled cabbage/salad I already I have.
Nearly £20. Two years ago that was nearly half my entire weekly food budget for the week for two adults and three children. I'm really good at making food stretch and cooking creatively... It's not going to be enough soon.
I'm so worried for people in worse situations than us. This winter is going to be really bad.