I’ve binned the meat, but I’ve batched cooked so much food for my 1 year old, it either contains, vegetables, lentils, vegan cheese, puff pastry, potatoes. None of it was soft, however the puree chicken curry had started too, I could slightly push down on it (I’ve obviously binned that) but the lentil shepherds pie etc still felt hard.
it’s hours and hours of cooking in the freezer so I really don’t want to bin it but if it’s dangerous I obviously don’t want to risk it.
what would you do??
thanks