Oooh yes!! The annual Autumn Soup thread. One of my favourite seasonal threads that come up.
We eat h/m made soup pretty much all year round apart from the height of summer. We have a bowl for lunch most days and there's always a pot on the go and a freezer full of individual portions.
"Goodness in a bowl" my daughter once called it and it's stuck in family lore.
Not read all the thread but noticed there is a lot of butternut squash going and that's what i made today.
Onion, garlic, fresh ginger, fresh turmeric root, butternut squash, red lentils, veg stock, coriander. Whizz. Lovely. That's lunch for tomorrow done.
I also have a brocolli that I will make into soup. So simple. Brocolli and garlic and engivita , stock. Whizz.
A nice one for a warmer day is pea, loads of fresh mint and cannilenni beans. Probably got one or two more from the giant mint bush in the garden this year.
Another favourite is Jack Monroe's lentil, spinach and lemon.
And one that we used to always have was chunky veg. Onions, leeks, potatoes, carrots, turnip, kale. But i don't eat it so often these days as I find it hard to digest.
Spicy tomato and veg. Basically a thinner ratatouille with stock, with kidney beans and chillies and some broken up spaghetti. Bit like a spicy minestrone I suppose.
Leek and potato always goes down well here. And celery and potato too. Tofu and thai coconut soup would be more a treat dinner. Also a creamy chunky, cauliflower, brocolli, green beans and sweetcorn. Oh, and a creamy sweetcorn soup. Half blitzed half not blitzed.
I love my soup! 😅
Going to have a look back for ideas.