Right so, dH did our butcher run, was asked to get beef short ribs for this slow cooker recipe I saw, didn’t have any so got lamb ribs, no problem, found a slow cooker lamb rib recipe but my god the smell!!!!!
they’re not off, but it honestly is enough to make me dry heave. Anyone had this before? Can you not slow cook lamb ribs? Normal lamb or mutton doesn’t make me want to chop off my nose but this is hideous. Why?? Is it the fat? Should I have rendered it in a pan first?