Spice rack: mixed herbs, five spice, ground cumin, paprika, white pepper, stock cubes, salt, black pepper.
Oils: Olive oil for cooking, vegetable oil for frying, extra virgin olive oil for dressing.
Sauces/bottles: light soy sauce, dark soy sauce, oyster sauce, fish sauce, hoisin sauce, sesame oil, Xiaoxing wine, Chinese black vinegar, Worcestershire sauce, Dijon mustard, red and white wine for cooking.
Dry goods: Jasmine rice, sushi rice, red lentils, pasta, breakfast cereal, brown and white sugar, plain flour, cornflour, breadcrumbs, sesame seeds.
Tins etc: Tinned tomatoes (chopped and whole), tinned beans (black, borlotti, kidney, cannoli), curry cubes, peanut butter, jam.
Fridge and freezer: butter, milk, tomato puree, parmesan cheese, cheddar cheese, marscapone, cream, ketchup, mayonnaise, bread, frozen mixed veg, frozen chips.
Those are the things I use regularly.