@Doubleraspberry here I am! Cottage owner ready to explain everything.
When I first thought about renting out my house I posted here to get ideas, and implemented most. I like to think my house ticks every box, but after three years I have learnt many things…..
Nice wine glasses - I cannot tell you how many get broken, at least one per let, sometimes five or more. I started this season with 36, I’m already down to 25. It would be lovely if they all matched but it’s become impossible to keep up with the rate of breakages, esp as IKEA must have had supply problems so I’ve had to supplement with others. But they are all similar decent sized ones. Also have gin and flutes, plus 3 different sizes of tumblers.
Enough tea towels for the week - these appear to be used to mop up tomato sauce on a regular basis. I started by supplying 5, only for them all to end up stained and unusable.
More than one key - guaranteed to get lost, then what the fuck do you do; change all the locks?
Dogs - I allow dogs and usually you wouldn’t know there had been any in the property. Only once was there a smell, and tbh I think it was just generally a skanky family, the whole house smelt terribly.
Enough supplies to last the week - I supply two loo rolls per toilet (4 toilets), just don’t have the storage for more, they’re very bulky. Supply large rolls of bin bags, foil, clingfilm and baking parchment, plus washing up liquid and around 10 dishwasher tablets.
Laminated notices - I try not to, I really do, but sometimes needs must. My house sleeps 12 and I can promise you many do not read the instructions for any of the appliances.
Don’t bother with a welcome pack - my reviews often mention how much it was appreciated. If you don’t like it just chuck it away, but it includes ground coffee, coffee pods, tea bags, delicious shortbread, marmalade, milk, butter and a bottle of Prosecco.
Property owners near by - I’m miles away, but looking at posts of Facebook I imagine they are the devil incarnate. There are always complaints about windows open, too many visitors, too many cars, out too late, and the temperature the heating is being run at. Must say it would put me off booking.
I do have sharp knives and supply a knife sharpener in my (always commented on) well equipped kitchen.
The vast majority of my guests are lovely, many rebook, and I have to admit it is a great way to earn a living, making people happy, what’s not to like?