@AnnUumellmahaye
Soup makers, why bother just use a big pan.
Ohhh I beg to differ on this one. I used to think just use a big pan, until my DP bought a soup maker and I'm a convert.
I used to make it in a pain, then transfer over to a blender, end up burning myself in the process and have a pan and a blender to clean.
Now I just chuck a load of veg, water and stock cube in the maker, walk away for 19 minutes and it's perfectly smooth. It also has a keep hot function so I can put it on when I'm making a brew in the morning before I start work and the soup is ready and blended when I come down for lunch.