This is a WWYD.
We've self-catered for 40 years in all sorts of places so have a good idea of what's okay and what isn't.
Just come back from one place which fell short of expectations BUT it didn't affect us that much as we were using it as a base to visit family so spent little time there. However, there were things I feel other guests might like to know.
I feel a bit sorry for the owners who clearly tried, but haven't got it quite right- it's only been rented out for 8 months so far.
The main issue was the agents' listings said fridge/freezer and it wasn't - just a tiny under worktop fridge.
There was nothing to cook / serve a meal in, other than one single ceramic dish ( sort you'd use for lasagne.) No mixing bowls, no casseroles, no roasting tins. A couple of baking trays and that was it.
There was no dining table that was usable. After one bad review the owner had provided a drop-leaf table, but no chairs. The living area was open plan with a kitchen area and sofas. so there was nowhere to put the table anyway (it was stuck in a corner) and no dining chairs.
As I say, we ate with nearby family, but this is listed as a luxury house.
I don't have the owners' email or I might send them a kind email.
Would you leave a review pointing out the downsides?