I had about 10lbs to lose.
It's been gradually dropping off through eating good food at mealtimes. No snacking and no refined sugar, but eating real food until I'm not hungry. I don't pay particular attention to what it is, but usually tend to naturally choose healthy options. All home cooked, lots of veg, not usually fried. I do have carbs with every meal and don't go hungry.
Anyway yesterday, I stuck to the programme. Did a run in the morning. Had my usual porridge at breakfast, lunch of delicious smoked mackrel and hard boiled egg tartare with bread and salad, followed by plain Greek yogurt and berries. For dinner I had a small takeaway (so not that small) vegetarian pizza and a few glasses of red. As I one off I thoroughly enjoyed it.
I've put 2.5 pounds on overnight!!
I'm blaming the pizza. Or is it the wine? I have never cut out carbs, but recognise a whole pizza is a lot of carbs. An overnight thing due to the way carbs retain water in your muscles and all will be back to normal by morning?