Tell me what you ate and I’ll tell you who you are

[jedessine]

Just a fun game. Light hearted and not to be taken seriously obviously. Tell me what you had to eat today and I’ll try to guess things about you!

That was fun @jedessine Thank you for the fun idea.

You got some things right. I do consider myself to be creative and introverted.

Not young despite the avocado consumption.

Not a single parent.

Nothing yet, because I stayed up until 4.30 and up an hour ago. I'm about to have a fruit smoothie.

Porridge , fruit , nuts.

Popcorn.

Veg curry.

Toast ,marmite .natural yoghurt apple

Lots tea and coffee .

So far I've had:
Bowl of bran flakes
2 teas
1 decaf coffee
1 lettuce and mushroom pate sandwich on whole meal bread

Today- Two packs of cheese and onion Discos

Lunch - 6 little blinis with crepe fresh and smoked salmon and a cup of tea.

Bagel with butter and a chunk of Caerphilly cheese.

Left over pizza.

Going to have cod and chips for dinner and birthday cake for pudding

@jedessine ahhh thank you for doing this and your absolutely spot on 🙌🤗

brunch/breakfast- a tin of mackerel in olive oil with cucumber and rocket with a couple of cup of herbal tea
Lunch- chicken soup with greens and shredded chicken
Dinner- fresh cod, pak choi and mushrooms
(I do a paleo type diet because it helps my MS I think.)

Lasagne with garlic bread

Bran flakes

Vegatable soup

Vegetarian lasagna

And a hot chocolate with a chocolate biscuit

This is hilarious!
Cherry and mixed kichels. I think also popping candy chocolate but can't remember . Low fat apricot Greek yoghurt.
Water. Carrot sticks. Egg bun and half a tuna bun. Half an avocado and 0 cal thousand Island (thanks grandma ) and coffee.
More cherry and mixed kichels. Little bit of leftover beef and chicken and couple baby potatoes.
Picked at couple pieces of lettuce.
This is a pretty healthy day for me other people made the food!

Today
Breakfast = Coffee
Lunch = ham salad sandwich on brown seeded bread & double shot espresso
Supper = chicken korma ,sag ponir , mushroom rice, peshwari naan , white wine

Bacon, avocado & poached egg
Tin of mackerel in a hot sauce
Salted peanuts
Spatchcock chicken leg lightly spiced with salad and peas.

Ohhh fun!

No breakfast as I tend not to eat in the morning.

Lunch: toast topped with a mix of lettuce leaves, thin cucumber slices, boiled egg and pickled herring in a mayo and roe sauce, garnished with dill.

Dinner: roast beef, medium rare, with roasted celeriac and a caramelised shallot gravy, as well as a celeriac/red cabbage/cucumber/apple remoulade with walnuts, dressed with lemon, mustard, parsley and walnut oil.

Also half a peppermint Ritter bar, and copious cups of tea.

Today I ate
Breakfast. Porridge with half water and half semi skimmed milk

Sipped herbal drink throughout the day 500ml.

Decaff instant Coffee and a few pieces of cadburys caramel about half ten

Lunch. Ciabatta roll with spreadable butter, small portion rice pudding with spoonful of jam as it needed eating today and filter decaff coffee.

Dinner. Homemade lasagne with carrots and broccoli, followed by stewed fruit no added sugar. Water to drink.
About to drink a herbal tea.

6 oysters with a glass of champagne.
Sri Lankan dhal.

I had a bowl of chicken ratatouille with loads of vegetables for lunch and I didn't finish it until dinner time

I also had a third of the cocoa and vanilla graze bar and a handful of dry brand flakes

I wasn't very hungry today for some reason!

Tofu , chickpea and spinach Korma, with cauliflower rice

Brunch
Mushroom omelette and flat white coffee

Mid afternoon
Bowl of homemade carrot and lentil soup

Dinner
Pork sausages, stir fried red onion and cabbage, crushed new potatoes
Grapefruit

Cups of tea, water and a diet cherry pepsi

2 cups of tea for breakfast
Orange and date slice with an Americano (with hot milk not cold as requested)

Calamari / chicken gyoza (starter)
Minute steak with chips

Lasagne for dinner

B: Coco pops and milk
L: Toast and cheesy beans
D: Sweet potato burger, salad, boiled egg, mini corn on the cob and salad cream
S: Crunchie ice cream

B: homemade blueberry smoothie with kefir and apple cider vinegar. Poached egg on toast.

L: yoghurt with homemade granola

S: bangers and mash, tender stem, red cabbage, roast tomatoes. Two Twirls.

Breakfast: 4(?) digestive oat biscuits, handful of roasted salted cashews
Dinner: oatcakes, 2 carrots, 5 cherry tomatoes, some local semi-soft cheese from the regional supermarket (trying something new, didn't like it).
Snack: salt and vinegar crisps, a treat bc said supermarket doesn't always have them.
Tea: Pasta with jarred tomato sauce, chickpeas, and olives. End of the mixed salad, eaten out the bag with a drizzle of lemon-oliveoil dressing. Carte D'Or vanilla ice cream.