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Christmas gammon, smoke or unsmoked?

9 replies

Imdreamingofapeacefulxmas · 23/12/2021 23:23

What's the bloody difference or better.
Will be boiling and glazing it

OP posts:
Imdreamingofapeacefulxmas · 23/12/2021 23:31

Oh lord I should have added urgent to the title

OP posts:
ArrrMeHearties · 23/12/2021 23:32

All I could get was unsmoked whereas I've always bought a smoked joint. Hope there isn't much difference in them

mrsbyers · 23/12/2021 23:35

I much prefer unsmoked , find smoked is often artificial tasting and overpowers the glaze

Pinklittle · 23/12/2021 23:37

Ooh can I join in this, we have been given a smoked gammon joint, we usually have unsmoked so I'm unsure what glaze would work glaze, all ideas very welcome - thanks x

Imdreamingofapeacefulxmas · 23/12/2021 23:37

Does unsmoked still have salt?

OP posts:
crossstitchingnana · 23/12/2021 23:48

My Tesco has no gammon or pork joints of ANY description and it's a really huge store.

mindutopia · 23/12/2021 23:54

Unsmoked

JaneJeffer · 24/12/2021 00:28

@Imdreamingofapeacefulxmas

Does unsmoked still have salt?
Yes
Lou98 · 24/12/2021 00:33

I much prefer unsmoked but there isn't enough of a difference that would make me not eat smoked iyswim!

Yes unsmoked is still salty

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