Hello everyone. Not sure where to put this so thought Chat might be a good option.
Because of health issues I usually try to avoid white flour and go for low carb ones. So not the gluten free flour blends with high carb flours like rice, tapioca, potato etc but almond flour/ground almonds which is low carb. The only other low carb flours I can think of are other nut and seed flours, and coconut flour (the latter of which I sometimes use too but is trickier to work with). I do bake low carb desserts (sugar free) regularly so use almond flour a lot.
I also like having almonds or occasionally hazelnuts as a snack or with my fruit; I enjoy them and healthy fats help reduce how quickly the sugar from the fruit is absorbed.
I sometimes use nut butters like peanut butter or almond butter in low carb treats - usually just a tablespoon in a mug cake but also I use them less frequently in 'proper' desserts.
I know nuts are full of health benefits and healthy fats. But they're also high in Omega 6 fatty acids (except for walnuts) and I know that in high amounts Omega 6 is very inflammatory.
I'm not sure if the Omega 6 from things like nuts and seeds is as bad as the Omega 6 from highly processed vegetable oils.
But I don't want my intake to be too high and I'm wondering if it is - I haven't found information online on how much nut consumption is considered too much.
Does anyone have any knowledge of this? Thanks in advance!