I'm not a fan of their versions of things but my DP goes once per month for this and that. It's a good distance away and I can't be arsed. I usually don't go with him, so can't account what it is normally like.
Well, I went today! Decided to grab a few packs of free range chicken from the raw meat section. There were plenty on offer (unlike Tesco!) so reached in to have a look. Hand caught in a sea of slime, most packs were open, film peeling back, blood and water running out of the packs. These were mini breast fillets.
Some of the crap had dripped onto shelf below and and was smeared on the glass doors. This wasn't one single accident, around 10 packs were badly damaged and open.
~What I want to know is, is this an actual health hazard? One day last year the egg shelf stank to high heaven and most of the shells were busted. The staff seemed to notice but weren't concerned.
I guess I havent noticed stuff like this where I usually shop, but am interested if it is a peculiarity of Lidl or perhaps this particular store? I know accidents happen anywhere but this was really extensive and gross. Surely they check for issues like this?