I’m so annoyed at myself for still not knowing the rules!
What exactly are the rules on freezing food?
If I’ve bought fresh meat and frozen it and I then defrost it and cook a meal, can I then re-freeze that meal to eat at a later date?
I’m almost certain that this is ok but I just need to know for certain from others that know if this is ok.
I’ve only ever cooked from fresh to freeze for a later date but I have lots of meat and fish in my freezer I’d like to do some bulk cooking with and don’t want to waste it.