Last night I made a veg traybake with baby potatoes, carrots, leeks, mushrooms, peppers, loads of garlic. Then towards the end I put on some cherry tomatoes and tenderstem broccoli and stirred through some cottage cheese.
It was scrumptious but looked dreadful ( mushroom coloured stock mixed with cottage cheese covering every element); even worse when I warmed up the leftovers for lunch!
What do you make that tastes better than it looks?