We had (wet) underfloor heating installed in a new kitchen 2 years ago. The installers told me it’s best to leave it on low all the time, so we tried this for a few months but the gas bill seemed to be through the roof. So I changed it to come on for a few hours in the early morning and a few in the evening, winter only (same as the radiators in the rest of the house, in fact).
Was this the right thing to do? I’m asking because last winter our kitchen seemed freezing over breakfast, even when I’d set it to come on at 4am and we weren’t eating until 8am. It was set to 18 degrees but the thermometer was telling me our kitchen was rarely above 15 degrees!
What am I doing wrong? Do I need to go back to having it on all the time? I can’t escape the feeling this is really wasteful and expensive - but also can’t face another winter of shivering in 2 jumpers while eating our toast.
Basically, if you have underfloor heating, please tell me how you set it. Thank you!