Thinking about having a party during the wintertime (outside) and would like to serve hot chocolate. What is the best way to do this? I have been looking at catering urns but most seem to be designed for heating hot water only, and I think making hot chocolate in them would gunge up the tap/be tricky to clean.
I could do it in a very large pan/slow cooker but then I would need to serve with a ladle.
You can get catering hot chocolate makers like this:
vevor.co.uk/products/10-litre-hot-chocolate-machine-dispenser-electric-commercial-chocolate-mixer but not sure if it is worth it or what to look for.
Any tips?