Hey everyone. I frozen the chicken 2 days before the use by date. I took it out today but it was still frozen so ive decided to defrost it in the microwave. I forgot to turn it and it's a bit yellow and cooked round the edges, still frozen in the middle. I've read you can cook it when it's not fully thawed? So I've seasoned and shoved in the oven at 190degrees???
When I opened the packet is smelt a bit like yoghurt? Bit spur but nothing rancid. It wasnt a bad smell just not amazing.
I'm vegetarian and have been since a child, I'm not great at meat cooking so I really need help. Is it safe for my partner to eat? Or is it takeaway tonight?