We have a couple of days out booked in the summer which will require being out all day and taking a packed lunch to carry with us. Hopefully it will be cooler by then. But if not, please can I have your tips about what food survives best after a few hours in the heat? I’m thinking cucumber/tomatoes/apples would be ok. No chocolate. Crisps etc fine obviously. But what about sandwich fillings? Cheese will likely be melty and gross. Meat/eggs I would be worried (probably unreasonably) about going off. Jam too sickly in the heat. Or not sandwiches at all? Warm lettuce doesn’t appeal…