Catching up with some old uni mates at the weekend, we started reminiscing about some of our staple culinary creations. Pasta with baked beans and cheese (plenty off Lee and Perkins and black pepper) being one of my frequent contributions. I remember I had a friend at school who regularly had this, but my mum refused to cook it for me. So clearly I ran with my new found independence and gave it a regular slot on my menu. Clearly over did it mind because it’s not something I’ve ever had since. Any one else ever have this? Or fancy sharing any other master chef uni meals?