@custardbear where did I say that?
Do you actually know what amino acids are? You say it’s not all about protein then mention amino acids- which are the building blocks of protein.
You can get them all from plants anyway. Soya, quinoa, amaranth, buckwheat etc are complete proteins plus:
Mostly these are just the foods highest in these- many other plant based foods have the essential amino acids just in smaller quantities
Histidine- rice, wheat and rye
Isoleucine- lentils, beans, seeds
Leucine- oats, beans, legumes
Lysine- beans, leaks, tomatoes, pears, peppers, seeds, nuts
Methionine- beans, whole grains, nuts
Phenylalanine- beans, nuts
Threonine- beans, seeds, nuts
Tryptophan- peanuts, seeds, cocoa, beans, oats
Valine- mushrooms, whole grains, lentils, nuts, seeds
Plenty of iron in beans and leafy greens which is easier absorbed with vit C which is abundant in many plant foods. Iron is also added to bread as standard in this country. Calcium from plant based sources is easier to absorb than calcium from animal based sources.
What vitamins do you think vegetarians don’t get?