@doubleshotespresso
God reading this and feeling like a lunatic 🥴
Still doing this, all packaging is removed wherever possible, everything I reasonably can sanitize I do and use a vegetable wash on all fruit and vegetables (I've always done this pre Covid though)!?
Wouldn't have occurred to me to stop now, but I'm clearly quite alone
No, you're not alone.
I have underlying health issues, I wasn't classed as ECV at first as they didn't look at the combination of underlying issues or realise how bad the virus would be for one of mine (I'm diabetic) but I have been exceedingly careful throughout.
I get shopping delivered, I put the non fridge/freezer items in bags/boxes into the spare/storage room. They stay there until they're needed, if it's only a day or so after delivery, they get carefully wiped down. Sealed items like milk/cream/cheese etc goes into a bowl of cold water with dishwashing liquid, washed,rinsed,dried& put in the fridge. Vegetables go straight into the huge drawer (hands washed after getting them out etc). Freezer items wiped.
I have it down to a fine art, it doesn't take long.
Post/parcels opened and envelopes/packaging put in the recycling or bin.
Obviously the risk of getting Covid us higher if you stand face to face breathing in someone's exhaled breath, but that doesn't mean there's no risk of getting it from the droplets the deposit onto goods/door handles/money etc.
As for WHO - according to them it wasn't airborne, it wasn't passed from one human to another - they're as good as fucking useless.
It's been shown to have been picked up from surfaces, in countries where the backwards trace and an item
Touched, swabbed positive and was the only contact people had.
Whitty won't be standing there telling you it's impossible to get it from touching surfaces, so don't hold your breath