Yoghurt with no bits?

[margaritasbythesea]

Our two go to brands for yoghurt with no bits have started putting bits. Are there any you know of without? It's about the only dairy dd will eat but she will not eat bits!

SKi used to do a smooth variety - 4 pack of 2 strawberry/2 raspberry.

What about some of the ones in pouches - do they have bits?

Asda French set yoghurts don’t have any bits

Yeo Valley plain yoghurt is very nice I find.

Fage plain greek 5% - so so good.

Ski smooth.

Yeo Valley lemon curd and their strawberry are bit-free.

Activia do some without bits. Most children's yogurts are smooth too - Petit Filous, Munch Bunch, supermarket own brands etc.

I would not give Activia to anyone without warning. Mum only ever ate one once!!!!

Yeo valley (they do large pots of plain and Greek, but also individual pots of plain. Very nice). M&S own brand.

Ski smooth. Try to find smooth, full fat, yoghurt in individual cartons in a multipack, now that's a bloody challenge!

@peak2021

I would not give Activia to anyone without warning. Mum only ever ate one once!!!!

What do you need to warn someone about Activia?

@Hyperion100

Fage plain greek 5% - so so good.

Agree. It is my go to. Tesco used to do a good proper Greek yogurt, not “Greek style” then for some reason my local T stopped having it so I switched to Fage.

I also had some Abel and Cole yogurt the other day which was like cream it was so smooth and golden. Came in a glass jar too so bonus points for recycling!

Most fromage frais brands and also Suckies pouches. (Ds won;t eat bits either)

'Corner' yoghurts - and just don't mix in the corner or, if chocolate biscuit pieces, eat them separately

Alpro do a range without bits. I know it's not dairy but it's calcium fortified so an acceptable alternative

I daren't get DD started on Abel and Cole! She has expensive enough tastes as it is! Thanks for the recommendations. I shall get some tonight to try out.

What about Petit Filous fromage frais?

I had the same issue with Ds2 so I made my own fruit purees to add to natural Greek yoghurt.

Made a batch, froze it in small pots to defrost then add to yoghurt. Raspberries came free from the back garden. We usually have a massive glut so I cook it and freeze it. Or I add it to yoghurt before freezing, decant into espresso sized disposable cups with lids for mini frozen yoghurt desserts. You can add honey or agave to sweeten.

I also make my own Greek yoghurt in the Instant Pot. Incredibly easy to do. The machine does it all for you, all I do is strain the whey off.

That sounds gorgeous Scope!