In an uncharacteristic Mrs Hinch-inspired burst of housework earlier, I rinsed out my food recycling caddy and left it outside the back door filled with boiling water and a dash of Zoflora. When I went to get it several hours later, forgetting about the Zoflora and thinking it was just water, I absent minded emptied it over my herb trough.
I’m now worried I’m going to poison the family if I cook with herbs from it. Dh is more concerned about killing off the herbs. What’s the verdict? Do we avoid using herbs for the foreseeable?