In 2015 I did it for £30 a week in Lidl. It wasn’t exciting but it was pretty healthy looking back - granola, yoghurt, fresh berries for breakfast x 5, salad with lettuce, avacado, beetroot, cucumber, tomatoes, feta and salmon for lunch x 5. Dinner on work days would be simple like beans on toast, pasta with a tomato sauce, chicken and mash.
Weekend breakfasts would be poached egg on toast, leftovers for lunch maybe. Dinners would be risotto or something. I would also buy some chocolate mousses and some of the big bags of sweets.
I didn’t feel like I was missing out at the time, but I didn’t drink tea and I’m pretty much teetotal. I think that I could do the same for around £40 a week as prices have risen, which doesn’t help you really!
There are three of us now and, since the pandemic, I’ve changed how I shop but it does depend if you a) have a bit of money and b) have a bit of time! I don’t buy supermarket toilet roll for example but will spend £21 in one go for a bulk delivery of who gives a crap. I do a rough monthly meal plan andshop weekly, but I’ll do a bulk buy at the local wholesale butchers and get a months worth of meat for maybe £30 one week, £15grocery top up and a weekly £10 veg delivery. The next week I might have the £10 veg delivery and £40 grocery shop. Week after that £10 veg delivery and £30 ‘treat’shop.