We are moving into a new house later this month, which has an electric aga.
I have no experience cooking with one of these, does anyone have any tips?
Are they easy to use? Should we buy an extra hob to use when the aga is switched off?
The house has gas central heating and wood burning stoves as well so we won't need to use the aga for heating the house which is something!
I really am clueless...