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Instant pot - good gadget or dust gatherer?

9 replies

CormoranStrike · 17/01/2021 18:16

And which make/model would you recommend for a household of four adults?

Thanks

OP posts:
OhBabooahka · 17/01/2021 18:21

Would you like ours? You'd have to clean a year+ worth of dust off it though Blush

I bought one after reading recommendations on here.

AliceBlueGown · 17/01/2021 18:24

Good gadget - family of 4 here. Keep an eye on Amazon and wait for an offer. Had mine for 4 years now. Some people are evangelical about them but in the end it's really just a pressure cooker/slow cooker combo - I use it for casseroles, curry, butter chicken, mash potatoes..to prove bread dough. I cook a lot and use it most days.

Dontbetardy · 17/01/2021 18:37

Mine is in the garage. Somewhere.

Also bought after reading about it on here.

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SaltyAF · 17/01/2021 18:38

Mine has been used once in about three years.

mrsmangal · 17/01/2021 18:40

I use mine at least once a week. Great once you get used to it. I use mine for Sunday “roasts”, making stock, poached eggs. I know there’s loads more it could do.

CormoranStrike · 17/01/2021 19:01

@OhBabooahka

Would you like ours? You'd have to clean a year+ worth of dust off it though Blush

I bought one after reading recommendations on here.

Hah, if you live in my council area for travel, yes!

@OhBabooahka

OP posts:
gigi556 · 17/01/2021 19:14

Commit to using it and you will? I have one and use it all the time. Sometimes every day but usually 2-4x per week. I make chickpeas for hummus, yoghurt, curries etc. I've made some really yummy steamed chicken in it. It's changed my way of cooking. Wouldn't be without it.

cmg1958 · 24/01/2021 19:50

3-4 times a week. USed for everything from cooking rice and making mashed potato; chillis, stews, risottos and casseroles to making
cakes and sunday roasts - gammon (finished in the oven), roast chicken and pulled pork. I love it and it saves a fortune on electricity.

QueenArseClangers · 24/01/2021 20:10

I find ours useful for when I get home and think ‘shit, I should’ve defrosted that meat/bunged something in the slow cooker this morning!’

Frozen meat can be bunged in and cooked easily and a whole roast chicken and veg in about 35 minutes.

We use it a couple of times a week so it’s definitely saved time/effort/sanity.

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