What to do with 4kg of satsumas

[bettybigballs]

Slight fuck up with online shopping means i'm overflowing with satsumas, anyone got any ideas for what to do with them? I love them but won't be able to get through this pile!

Marmalade? Or maybe a curd?

You can make Clementine cake which I would imagine you can sub satsumas for.
Maybe use to flavour a cheesecake?
O wonder if you could use them to flavour a gin or similar.

Marmalade www.waresofknutsford.co.uk/satsuma-marmalade-recipe/

Download the olio app and give them to neighbours

Satsuma juice is delightful!

Lots of lovely ideas, thank you!

Stick some into a BIG jar of gin, couple pieces of star anise, cinnamon stick, soon be delicious

I don't normally have that many on my hands, but when DS was younger I used to section them and freeze them and he would eat them from the freezer as sweets.

This is lovely- but not good for a diet!
Handy if you need a gluten free cake too.

www.nigella.com/recipes/clementine-cake

My mum makes that clementine cake. It’s fabulous.

Marmalade or a donation to a food bank if they are taking them (may not be to protect volunteers).

This is lovely thehappyfoodie.co.uk/recipes/clementine-almond-and-olive-oil-cake