At the latter end of this year, through sheer demand, I started a micro bakery (all registered, insured, hygiene certificates up etc).
I have been absolutely overwhelmed by the support I've revived from friends and work colleagues. As such, I've quite a number of Christmas orders.
The Christmas cakes are all done and iced.
I have a number of Yule logs to get out this week. Being sponge and cream they obviously cannot be made too far in advance.
I'm pondering whether I could make the sponges, roll them with no filling to cool, in roll and wrap in foil then put them in an air tight container so I just have to fill and decorate as I'm going along this week.
Would that work? Hoping someone has done something similar!