I am thrilled to have an extra shelf in my oven ( it’s the little things!) but this year we are still cutting back on the number of vegetables we serve with our turkey crown. Used to do 9 or 10 & it was sooo stressful! Now we’re doing :-
Roast spuds ( would be goose or duck fat but DM is veggie)
Honey roast carrots & parsnips
Sprouts
Petitpois
I like red cabbage but DM brings it & unfortunately it’s just purple mush so not bothering!
Do people do Yorkshire puds if it’s not beef?
And how many vegetables do you provide?