I seem to have made a grave error. I taught DS (3, SEN) to make pizza last week. Now all he wants to do is make pizza, all the time. I’m coeliac, so I can’t even bloody eat it!! It’s 9am and he’s already dragged a chair into the kitchen and is waiting expectantly with his pinny in hand. If there’s a national shortage of mozzarella in the next few months, it’s not Brexit or COVID, it’ll be my DS.
Any suggestions for pizza toppings? Think we’ve run the gamut of established combos now!