You're meant to add water to Campbells soup?!

[IHopeYouStepOnALegoPiece]

What?! I’ve just been eating condensed soup all this time?! I thought it was just super thick soup

I am shocked!

I’m not the only one right?!

Yes, it's condensed so it needs water added (or not in your case!).

Umm, it does say so on the tin....

For the tomato I add half milk half water - yum.

I haven’t eaten Campbell’s soup for a long time, but definitely never added water before!

I add half and half milk and water, unless I'm bunging it on top of leftover cooked chicken and calling it chicken supreme.

I only ever use it as a sauce and cud dilute with water or milk. I've never eaten it as an actual soup!

It's Campbell's Condensed Soup you plonker 🤣

The mushroom one added to tagliatelle with some chopped bacon and mushrooms is lovely. As it’s so thick it works really well as a sauce .

If it's any consolation I was the opposite and for years added a tin of water to all soups because I thought they were all condensed 🤣🤣 pure avoided Heinz for years because I thought it was awful watery piss!

I normally just throw it into chicken and broccolli bake so to be honest never read the label. Planning to pick up a can for lunch tomorrow after reading a different thread today.

Oh wow! I thought they had been discontinued. I haven't seen it in either of my local supermarkets for years. Cream of mushroom mixed with finely chopped cooked in butter mushrooms and dolloped into mini vol au vent cases was a regular item on my Boxing Day buffet menu (I'm very old!)

I only ever used this for cooking when first married ( learning ) . Soon ditched it . It's not that good .

@MovingSwiftlyOn
vol au vents - memories - i use to do curried eggs or prawns in thousand island in them - I could resurrect this idea!!! its so old it could be fashionable again like prawns cocktails!

I just put it in quiche

You used to get recipes on the back of them.

Add milk or water. That’s why they call it condensed ....

When i was at Uni pasta with condensed chicken soup was the first meals i learned to cook. Still make it occasionally.

@Belfastian
If it's any consolation I was the opposite and for years added a tin of water to all soups because I thought they were all condensed 🤣🤣 pure avoided Heinz for years because I thought it was awful watery piss!

This is brilliant! I love the idea of you repeatedly adding water to Heinz tomato soup whilst at the same time complaining about it. (Can imagine doing similar )

I remember when my cousin got her own house, she didn't know that trifle took a while to make because you have to wait for the jelly to set and the custard to cool.

We were almost ready to sit down for Sunday lunch and she waved the Bird's trifle box at us and said 'shall I just quickly do this for afters'? We weren't planning to be there for several hours it would have taken for it to be ready to eat.