I am so confused by this very simple thing I have been doing for absolutely ages.
When we first bought a place I thought the reason my tea tasted crappy was because of the kettle. We moved house and the tea tasted slightly better (same kettle) but we know upgraded to a SMEG.
The last two cups I've made, there's been almost like a thick tea like deposit at the bottom of the cup (I notice it whilst drinking as I get to the bottom of the cup). What am I doing wrong?
I think I have hard water...is there a solution for that?