Does any one have any tips on meal prep?
It has never appealed to me, I just imagine soggy veg and rubbery meat and the thought of having food sat round in the fridge for days is a bit yuk.
So many people do it though so it can't be as bad as I imagine?
I am back in the office from next week and think I will give it a go to keep me out of the canteen at lunch times.
So what am I missing, how do you make it work?
I will have access to a microwave so can warm stuff up.