[quote FlankerMum]@QueenCT - I have delayed pressure urticaria and it was very bad, especially when it appears on soles of feet so you have my sympathies! I take daily 10mg Montelukast and at same time Ranitidine 75mg after doing some research. The urticaria no longer occurs unless I go a few weeks without these tablets!
I also have type 2 diabetes but have managed to put that into remission or ‘resolved’ as my GP describes it. My Hba1c was 103 (so pretty conclusively diabetic). It’s now down to 36!
I’m 5’ 7” - when diagnosed diabetic I was 12 stone. I’m now 10st 4lbs
So while I’m here, can I just point out that being fat, obese even, does not cause diabetes. It’s the other way round!!
So what does make a person diabetic then? Insulin resistance! The problem is that insulin resistance is not routinely checked in the UK and can slowly build up over the years causing gradual weight gain along the way and a host of other problems. It interferes with metabolism and ‘hunger hormones’ and instead of allowing the body to use the fuel it consumes for energy, it maximises the storage of everything as fat!
What causes insulin resistance then? Over consumption of sugars and carbohydrates over the years! Also the snacking / nibbling culture as this causes insulin production to spike many times a day - more than the body is designed to - we haven’t yet evolved enough to cope with the levels of sugars and carbs that many times a day! In the end many people’s bodies become resistant to insulin and this can be years before diabetes, high cholesterol, high blood pressure etc etc are detected.
How did I recover? Low carbs. Less than 50g of carbs a day. Moderate protein and enough fat to feel satiated. No calorie restriction and next to no exercise. Very sustainable and no hunger! Now a couple of years later I have maintained the weight loss and find that I can now tolerate more like 50 - 100g of carbs a day although I now drink no alcohol and practice intermittent fasting during the week. Weekends and holidays I eat and drink ‘normally’.
I now describe myself not as diabetic in remission but as someone who is ‘carbohydrate intolerant’ - much like someone with dairy intolerance.
Many fat people have insulin resistance and no amount of healthy plate / slimming world / limiting calories* is going to help them long term.
*disclaimer - yes, extreme calorie limitation will also help insulin resistance due to not actually being able to consume many carbs in the daily allowance.
I didn’t intend to go into all this detail but I hope it helps someone![/quote]
There’s tons of scientific evidence to suggest that being overweight does cause type 2 diabetes.
Going low carb will have resulted in you eating less calories and losing weight and therefore reversing the diabetes.
Some of the healthiest people in the world eat carbs as the basis of their diet (Blue zone diets).