Suddenly - I have a group of 10 people to cater for next week. Eeek!
They are all vegetarian (but not vegan)
I am not used to cooking vegetarian food and am panicking.
I am not a confident cook.
It needs to be idiot proof (and cheap if possible as I am taking over responsibility for this from a family member and probably the £ too)
They will need a continental type breakfast (I cant cook for 10 first thing!), a simple lunch, afternoon cake & an evening meal with pud.
Apparently eggs and cheese are okay, she says.
So, day 1 I thought overnight oats with fruit, soup and toasties, choc cake, lasagna and ?pud? But how to offer a variety over 3 days?
I'm not completely thick but am in panic mode I think?
Any advice on dishes please? (and likely costs? grrr not happy...)