What do you think the best bit of beef is to roast ?

[Lardlizard]

Need a change form rack of lamb 😛😛😛

Beef rib, amazing flavour and doesn't go tough or dry out.

Fore rib of beef (It's the rib eye with bones)

Top side or rib of beef are my favourites, done to medium rare.

On a BBQ a pichana is delicious which is the tri-tip of beef rump!!!

Watching for ideas after my disappointment with silverside!

It was very flavoursome but tough until it bizarrely became more tender after a night in the fridge, so did make nice sandwiches.

Definitely fore rib, and if you can cook it with the bone in even better.

I’m going to try fore rib then
As I don’t think I’ve ever head that
Here
This looks quite a nice recipe
Not the horse radish part as I’m not a fan of that but the upstairs powder onions and garlic to roast it with

Where do you buy your fore rib of beef ? The butchers or supermarket

M and s do a boneless rib joint which is really good.

Beef short ribs slow-roasted in red wine. Results in meltingly soft meat which falls off the bones, and a thick meaty gravy.

Christ that's expensive 😵

Rib is the best but I never cook it because it is so pricey.

Morrisons do a nice (usually bone in) beef rib joint. Not cheap, though.

fore rib was what we always had if beef was picked for xmas, my father worked at Smithfield - back in the day

Brisket from the butcher

Top rump
I buy a giant slab of it for about £40 and then cut it into three or even four and freeze it.

I pan fry the outsides HOT to seal them then oven as hot as it will go for 15 mins. Then turn oven down to 160 ish and cook it for 18 mins per 500g.

Then I wrap it in foil and leave it for at least 30 mins.
(I turn the oven back up and make Yorkshires)

Slice it properly - look up the grain - super thin with a sharp knife