I realised I was lactose intolerant last year, I did the blood sugar test which confirmed it and the GP was happy that was what I was having problems with.
To start with it was milk, cream, buttercream but only large amounts of cheese that I suffered with. A little bit of hard cheese I could get away with and yogurt is fine.
Since I have switched to lactose free milk and totally avoiding cream, I have noticed I am getting more sensitive to cheese. I can't have any now without getting gassy or loose stools.
If I start drinking milk again will it fix cheese for me? I can't give up cheese!!
I have ordered some lactose free cheese to try but the lactose free yogurt was vile and the milk has a funny taste so I am not holding out much hope.
I need cheese.