Now I know that a thick crusty piece of toast served warm with lashings of melting butter is a thing of glory but due to my dairy free diet it's just not the same with a layer of soya spread. But, what is your view on toast? DP has the thinnest scraping of topping on it. I love piling on the toppings, they should be at least as thick as the toast itself. What's your view? A carrier for delicious sweet or savoury foodstuff or is the topping just an enhancement to a yeasty doughy treat?