That's it really. Does anyone know?
You can buy quite large packs of these products sold for cleaning with, quite cheaply. Smaller pots sold for baking are more expensive.
The contents of the cleaning products are listed as 'main ingredient only'. So, if that's all it is, the pure ingredient, why not use it in cooking? But, the rules for production, purity and listing ingredients will be quite different for food products, than for cleaning products.
Does anyone know whether there is any real difference, so whether it's safe to cook with the cleaning product versions?