I'm traditionally a terrible overeater ie 3 wispas or flakes in a row followed by half a packet of biscuits and lots more. However like a PP above I've found low carb amazing for making me eat like a 'normal' person. I've been doing a LCHF 'diet' for 8 days and I feel like me again! I have quite a bit to lose ie not just a stone so I'm really focusing on having lots and lots of low carb vegetables and salads for health reasons and I'm not restricting cheese and nuts etc purposefully BUT my appetite has changed so much that I've naturally stopped snacking. Genuinely can't believe it.
I hear what you're saying above about having tried low carb to no avail. I've been there loads of times so I really understand. A while ago I lost a lot of weight on LCHF and I felt great but once I started back on eating carbs I was lost again. But the fleeting pleasure of eating what I want for the last couple of years is not as high as feeling in control, which I do this week.
So my tips to get into it are:
- look up LCHF or keto to get some tips on what to have (if you haven't already)
- don't weigh yourself
- ease yourself into it by eating, say, a LCHF/keto breakfast only for a couple of days, then do a LCHF breakfast and lunch for a couple of days (on the first four days really try not to snack until you reach the non keto meals). By the fifth day try to do a full LCHF day, your body will have been adjusting so it will be much easier than you think
- don't try to restrict kcals and remember that you can eat cream (and a small amount of berries), 85%/90% dark chocolate (takes some getting used to but it really helps curb the choc craving in those first days), salted almonds etc etc
- order some sugar free caramel syrup online, it's great when you need a sweet hit, either with some ricotta or mascapone or even cream.
I started off Sunday before last feeling like I needed to eat ALL the time and even trying not to snack on carbs till lunch seemed impossible. I was mainlining cheese, smoked almonds and extra thick cream to get me through. But by day 4 I suddenly wasn't thinking about food that much at all and by day 6 and I felt so free of food obsessing that I started 16:8 intermittent fasting. I can honestly say not only that I found this OK but I haven't eaten anything between (my two daily) meals for the last couple of days. And I've been eating modest meals too.
I'm not going to pretend it's all a breeze because right now I'm thinking that I would love strawberries and cream but it would push me out of my 8 hour eating window and the difference is that I feel like I can do without it, which I wouldnt have thought I could do even just this time next week.
After a few days of eating truly low carb it seems to simply switch my food obsession off in the way that perhaps a drug would.
But the low carb thing does require some key rules, including keep those carbs really really low and if you're hungry fill up with protein and fats and leafy greens until your brain has switched over to that different way of thinking.
Sorry for long post, I just feel so much better that I wanted to share! I will weigh myself soon but the first thing I needed to do before weighing was to get my food cravings under control.