Took a chicken out of the freezer at 3pm yesterday. Put it on the top of a cupboard so the cat wouldn't eat it.
Forgot about it. Realised at 9am.
The top of the chicken is room temp but if you press it down it is cold. The underneath of the chicken is cold and the bottom of the plate under it (cupboard side) is a bit damp (condensation) and cold.
Am I going to have to Chuck this away or is it safe to eat?
dH insists his parents leave meat out to defrost overnight occasionally. What do you think?