Hi! So it’s my daughters 1st birthday tomorrow and I promised myself I’d make the cake-now I’m regretting it ha ha!
I only have one 8 inch cake tin so I’ll have to make two cakes if you see what I mean then sandwich them together. I plan to cover them in buttercream but I was just wondering can I make the cakes today and wrap them in foil and then do the buttercream tomorrow? Or are there any surefire ways or tips to keep the cake nice and fresh until tomorrow? I’m going to do the buttercream tomorrow because I don’t have any cake tins or anything big enough to keep it in and I don’t just want to keep it sitting out on the countertop because it will surely go a bit hard? Thanks and hope that makes sense 🙈